A snack made from corn chips, chocolate, and peanut butter
Votes: 4
Time: 20 min.
Complexity: easily
Servings: 18
Complexity: easily
Servings: 18
Nutritional value per serving:
Calories 346, total fat 18 G., saturated fats 6 G., proteins 4 G., carbohydrates 45 G., fiber 3 G., cholesterol 14 mg, sodium 112 mg, sugar 24 G.
Calories 346, total fat 18 G., saturated fats 6 G., proteins 4 G., carbohydrates 45 G., fiber 3 G., cholesterol 14 mg, sodium 112 mg, sugar 24 G.
Corn tortilla chips are coated in a melted mixture of chocolate, peanut butter, and butter, and once the icing has set, they're rolled in powdered sugar. This popular homemade snack in the US is loved by both children and adults. It's typically prepared for holidays, house parties, or an evening watching a sports game. Try this unusual combination—you'll be hooked!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2/3 tbsp. semi-sweet chocolate granules
- 2/3 cup peanut butter
- 110 g unsalted butter, melted
- 1/4 cup cocoa powder
- 1/4 teaspoon coarse salt
- 8 cups corn tortilla chips
- 3 cups powdered sugar
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Recipes with similar ingredients: tortilla chips, semi-sweet chocolate, chocolate chips (granules), Peanut butter, cocoa
Cooking the dish according to the recipe:
- In a medium microwave-safe bowl, combine the chocolate chips, peanut butter, butter, cocoa powder, and salt. Microwave in 30-second intervals, stirring, until smooth. Place the tortilla chips in a large bowl, pour in the melted chocolate mixture, and stir to coat evenly.
- Let the chips cool slightly, then transfer to a large paper bag or a zip-lock plastic bag. Add the powdered sugar, seal the bag tightly, and stir to coat the chips well. Store in a tightly sealed container for up to three days.
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