Egg toast with peanut butter and jam
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Peanut butter and jelly sandwiches (PB&J) are popular in the United States. Children are especially fond of this dish. According to a 2002 study, the average American eats about 1,500 of these sweet sandwiches by the time they graduate from high school. Moreover, the dish is not only delicious but also quite filling. This dessert sandwich goes well with various types of jam (for example, strawberry or apricot). The sandwich can be made even better by adding crunchy snacks, such as puffed breakfast cereals, crackers, or chips.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 slices 2.5 cm thick flat-crust wheat bread
- 1 tbsp. peanut butter with pieces of nuts
- 1 cup raspberry jam
- 2 bananas, thinly sliced at an angle
- 2 cups regular wavy potato chips
- 3 large eggs, beaten
- 2 cups cinnamon-flavored breakfast cereal, placed in a zip-lock bag and crushed by hand
- 110 g butter
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Recipes with similar ingredients: white bread, Peanut butter, raspberry jam, bananas, dry breakfast
Cooking the dish according to the recipe:
- Spread 4 slices of bread with peanut butter. Spread raspberry jam on the remaining 4 slices. Top the peanut butter-covered bread slices with bananas and mounds of chips. Top with slices of raspberry jam.
- Place the eggs and crushed cereal in separate shallow bowls. Heat a 12-inch (30 cm) nonstick skillet over medium heat and melt 2 tablespoons (30 g) of butter in it.
Dip the sandwich in the eggs, then in the cinnamon cereal. Press firmly to coat both sides. Repeat with the remaining sandwiches. - Over low heat, slowly fry the sandwiches one by one until golden brown, 2–3 minutes per side. Add more butter to the pan as needed. Cut the sandwiches in half diagonally and serve.
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