Campfire French Toast with Peanut Butter and Jam

Votes: 1

How to Make - Campfire Peanut Butter and Jelly French Toast

Time: 25 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 651, total fat 44 G., saturated fats 32 G., proteins 12 G., carbohydrates 58 G., fiber 4 G., cholesterol 0 mg, sodium 548 mg, sugar 21 G.

These French toasts are perfect for a picnic if you have a cast-iron sandwich maker, and the ingredients won't take up valuable space in your cooler. Substitute banana for the eggs, and use coconut milk instead of regular milk. It won't spoil on the road, and even vegans will appreciate your dessert.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 overripe banana
1 can (400 g) unsweetened coconut milk (see note)
8 slices vegan sandwich bread
1/4 cup peanut butter
1/4 cup jam or confiture of any flavor
4 tbsp. l. coconut oil
Fresh berries for topping
Powdered sugar, for dusting
Maple syrup or honey, to drizzle
Special equipment: cast iron square sandwich pan

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: toast, bananas, coconut milk, Peanut butter, confiture, maple syrup, raspberry, blueberry

Cooking the dish according to the recipe:

Light a fire or charcoal grill. Place a square sandwich pan over the fire to heat.
In a pie pan or wide container, mash the banana with a fork until smooth. Add the coconut milk and a pinch of salt and mix. Place 2 slices of bread on a work surface and spread 1 tablespoon of peanut butter on one slice and 1 tablespoon of jam on the other, leaving about 1 cm from the edges. Sandwich the slices and then dip them in the banana mixture, coating thoroughly on all sides, for about 2 seconds per side. Transfer to a plate.

Carefully remove the sandwich maker from the heat. Open it and add 1 tablespoon of coconut oil, swirling the pan to coat completely. Place the sandwich in the pan and close it. Return the pan to the heat and cook until the sandwich is golden brown on the outside and heated through, 3-4 minutes, turning and flipping every few seconds.
Remove the pan from the heat and transfer the French toast to a plate. Top with berries, sprinkle with powdered sugar, and drizzle with maple syrup. Repeat with the remaining ingredients, greasing the pan with coconut oil before adding the next sandwich.

Note

Full-fat coconut milk often separates and hardens at low temperatures. If this happens, simply warm it slightly before using.

Categories:

recipe / Healthy grilled dishes / Calorie content of prepared meals / Picnic / Summer dishes / Breakfast / Grill, barbecue / Easy Grill Recipes / Grilled flour products / Desserts / Pancakes, fritters, waffles, sandwiches / / Food Network - recipes

Recipe collections