Chocolate snack with peanut butter in a bag
Votes: 1
Time: 8 hours 10 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 395, total fat 23 G., saturated fats 12 G., proteins 5 G., carbohydrates 50 G., fiber 3 G., cholesterol 11 mg, sodium 111 mg, sugar 36 G.
Calories 395, total fat 23 G., saturated fats 12 G., proteins 5 G., carbohydrates 50 G., fiber 3 G., cholesterol 11 mg, sodium 111 mg, sugar 36 G.
These little sweet snacks are great on the go or at home while watching a movie. Prepare individual chocolate pudding and peanut butter cookie snacks right in the cookie bags. Once they've soaked and the cookies have softened, spoon them straight from the bag and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 packets of peanut butter sandwich cookies, 30g each.
- 2 tbsp. chocolate pudding 90 gr.
- 1 cup whipped cream
- Chopped peanuts, dry-roasted
- Chocolate syrup for serving
We recommend
Recipes with similar ingredients: biscuit cookies
Cooking the dish according to the recipe:
- Open the cookie bags and fold the top edges down.
- Place the chocolate pudding in a medium bowl and fold in the whipped cream. Fold in the cookies, then divide the mixture among the cookie bags.
- Seal each bag with a paper clip. Refrigerate for at least 8 hours and up to overnight. Before serving, sprinkle with chopped peanuts and drizzle with chocolate syrup.
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