Crispy Apple Stacks

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 2

Crisp, juicy apples pair perfectly with peanut butter, and paired with granola, they make a delicious, healthy snack or breakfast staple that kids are sure to love. To keep the snack neat, choose apples of similar size and slice them into equal-sized slices. When assembling, alternate green slices with red, and tart with sweet. Sugar and cinnamon will complement the flavor of the apples and granola beautifully: imagine eating delicious apple pie in its freshest, healthiest form.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 Granny Smith apple, peeled, cored and sliced crosswise
1 red apple, peeled, cored and sliced into crosswise slices
1/4 cup crunchy peanut butter with peanut pieces
0.5 tbsp. granola
1 tbsp. cinnamon sugar, see recipe below
0.5 cups of sugar
1 teaspoon ground cinnamon

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Spread peanut butter on all apple slices (see note) except the top one. Sprinkle with granola and cinnamon sugar. Stack the apples, alternating red and green slices.

Note

The apples should be the same size.
Wrap tightly in plastic wrap and refrigerate until ready to use.

Sugar with cinnamon:

Mix sugar and cinnamon until evenly distributed.

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