Apple Mummy Cakes
Votes: 1
Time: 3 hours 10 minutes
Complexity: easily
Quantity: 16 pcs.
Complexity: easily
Quantity: 16 pcs.
These charming cupcakes, infused with apple and apple pie spice, are bursting with the aromas and flavors of fall baking. Baked as a whole crust, they're then cut into rectangles and topped with sour cream frosting. Its creamy tartness perfectly complements the rich, sweet flavor of the soft, moist crust. Pipe frosting onto the cupcakes using a flat-tipped piping bag to create a pattern resembling a bandaged mummy. Add edible googly eyes for mummies that will brighten up your Halloween party.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cake
- 2 cups of flour
- 1.5 tsp apple pie spice
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 165 g unsalted butter, melted
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 3/4 cup sour cream
- 3 large eggs
- 1.5 tsp vanilla extract
- 1 apple, grated
Glaze
- 2 cups chilled heavy cream
- 3/4 cup sour cream
- 2/3 cup powdered sugar
- 1/4 tsp vanilla extract
- Candy eyes, for decoration
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Recipes with similar ingredients: premium flour, apple pie seasoning, baking powder, butter, sugar, brown sugar, sour cream, eggs, vanilla extract, apples, cream, powdered sugar
Cooking the dish according to the recipe:
Bake the cake:
Preheat oven to 350°F (175°C). Line a 9 x 13-inch baking dish with foil, leaving an overhang on both sides; spray with cooking spray. In a medium bowl, whisk together the flour, apple pie spice, baking powder, baking soda, and salt. In a large bowl, beat the melted butter with the white and brown sugars, sour cream, eggs, and vanilla extract until smooth.- Using a silicone spatula, fold the grated apple and dry ingredients into the butter mixture until smooth. Pour into the prepared pan and bake until springy when gently pressed, 25-30 minutes. Transfer the pan and cake to a wire rack and let cool completely.
Prepare the glaze:
In a large bowl, combine the heavy cream, sour cream, sugar, and vanilla extract and beat with a mixer on medium speed until thickened, about 1 minute. Increase the speed to medium-high and beat until stiff peaks form, about 3 more minutes.- Transfer the frosting to a large pastry bag fitted with a flat tip. Remove the cake from the pan by pulling the foil overhang. Cut the cake into rectangles and transfer to a serving plate. Pipe the frosting in a zigzag pattern to resemble mummy bandages. Attach candy eyes to the frosting.
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