Apple chips

Votes: 2

Time: 13 hours 15 minutes
Complexity: easily
Servings: 4

Juicy, crisp apples are best for making these chips. Before drying in the oven, slice the fruit very thinly (use a mandoline slicer) and soak it for several hours in simple syrup. This will give the chips a glossy finish and a very crisp texture. The remaining syrup can be used to sweeten tea or saved for the next batch of apple chips.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tbsp of water
1.5 cups of sugar
Juice of 2-3 lemons
2 small apples, preferably crisp, such as Royal Gala, washed and dried

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

In a small saucepan, combine water and sugar and bring to a gentle simmer over medium heat. Set aside to cool.
Place the apples on a flat surface. Using a mandoline or a sharp knife, slice each apple into thin rounds, placing them with the core facing the blade. Remove all the seeds and sprinkle the apples with lemon juice. Place the apple slices in the syrup and let them soak for several hours or, better yet, overnight.

Preheat oven to 93°C.
Remove a few apple slices from the syrup and pat them dry with a kitchen towel. Place them in a single layer on a parchment-lined baking sheet or a baking sheet with a wire rack.

Note:

You can place something heavy, such as a metal spoon, on each end of the paper to prevent it from curling as the chips bake.
Dry the apples in the oven until crisp, about 1 hour.

Categories:

recipe / Recipes for children's dishes / Appetizers / Snacks / Vegetable appetizers / Alex Guarnaschelli

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