Salami chips
Votes: 23
Time: 15 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Chips and smoked sausage are two popular snacks that everyone loves. Geoffrey Zakarian has combined them and suggests trying salami chips! They're quite simple to prepare: slice the sausage very thinly and bake in the oven. Once the fat has rendered, the salami will become crispy, just like chips. Serve as a snack with beer or wine, or add to salads.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g thin slices of salami
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Recipes with similar ingredients: salami
Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- Place the salami slices on a baking sheet, spacing them apart. Bake until the edges are crisp and firm, about 10 minutes.
- Transfer the salami chips to a plate lined with paper towels to drain excess oil. Serve immediately or store in an airtight container in the refrigerator.
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