Fried eggs in tomato sauce with peppers and salami
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 377, total fat 27 G., saturated fats G., proteins 21 G., carbohydrates 14 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 377, total fat 27 G., saturated fats G., proteins 21 G., carbohydrates 14 G., fiber G., cholesterol mg, sodium mg, sugar G.
Fried eggs in tomato sauce with peppers and salami - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. l. olive oil
- 2 cloves garlic, sliced
- 120 g salami, cut into strips
- 1 medium onion, cut into thin half rings
- 2 small sweet peppers (green and yellow), cut into strips
- 1/2 tsp dried pepper flakes
- 1 cup tomato puree or marinara sauce (see recipe) Here)
- 1/4 cup fresh parsley leaves
- 8 eggs
- 2 tbsp. l. grated Pecorino Romano cheese or Parmesan
- White bread, for serving
We recommend
Recipes with similar ingredients: garlic, salami, onions, sweet pepper, red pepper flakes, pureed tomatoes, marinara sauce, parsley, eggs, Pecorino Romano cheese, Parmesan cheese, white bread
Cooking the dish according to the recipe:
- Heat olive oil in a skillet over medium heat. Add garlic and cook until golden brown, about 3 minutes. Remove garlic from oil and discard.
Increase the heat to medium-high and add the salami, onion, peppers, and pepper flakes. Cook, stirring, until the salami begins to brown, about 5 minutes. Add the tomato puree and 1/2 cup water and simmer until the vegetables are tender, about 5 minutes. - Reduce the heat to medium. Sprinkle the vegetables with parsley leaves and make 4 wells. Crack 2 eggs into a bowl, then pour one into one of the wells.
Repeat with the remaining eggs. Sprinkle with grated cheese. Cover the pan and cook until the whites are set and the yolks are cooked to your liking. Serve the fried eggs with bread.
Categories:
Similar recipes
