Pasta in tomato sauce with herbs and parmesan
Votes: 5
Time: 15 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 529, total fat 23 G., saturated fats 14 G., proteins 20 G., carbohydrates 61 G., fiber 3 G., cholesterol 58 mg, sodium 355 mg, sugar 4 G.
Calories 529, total fat 23 G., saturated fats 14 G., proteins 20 G., carbohydrates 61 G., fiber 3 G., cholesterol 58 mg, sodium 355 mg, sugar 4 G.
This pasta recipe is made from pantry staples—dinner has never been easier! Just keep some tomato powder on hand. With this seasoning, you can make pasta in tomato sauce without the tomatoes. Add some dried Italian herbs and plenty of Parmesan cheese and butter. If you have fresh herbs on hand, sprinkle them on top of the finished dish, but this step is optional—the pasta will be very flavorful as is.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g linguine or other long flat pasta
- 2 tbsp tomato powder
- 2 tsp dry Italian seasoning
- 1 cup freshly grated Parmesan cheese, plus extra for serving
- 8 tablespoons unsalted butter, room temperature, diced
- Chopped fresh parsley and red pepper flakes for serving (optional)
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Recipes with similar ingredients: linguine pasta, Parmesan cheese
Cooking the dish according to the recipe:
- Bring a large pot of water to a boil and add salt. Cook the pasta according to package directions until al dente. Discard 1.5 cups of the cooking water, then drain the pasta in a colander.
- In a large bowl, combine tomato powder, Italian seasoning, 1/2 teaspoon salt, and 1/2 cup of the pasta water until smooth. Add the hot pasta to the bowl and toss twice to coat. Add the Parmesan and butter and continue to toss, adding a little of the pasta water if the sauce is dry. Sprinkle with Parmesan, parsley, and red pepper flakes, if using.
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