Linguine pasta

The main advantage of this pasta is that everything is cooked in one large pan. All the ingredients are added one at a time, according to their cooking time, and you don't even have to cook the pasta separately! It turns out delicious and juicy. Serve with - read more

This twist on traditional linguine with clams offers a more refreshing flavor and a touch of acidity. Small cherry tomatoes are the perfect way to add a whole range of flavors and a pop of color. Fresh basil makes a wonderful addition. read more

This simple recipe is a great weeknight dinner option when you need something fresh, warm, and filling. The shrimp cooks in minutes, making for a hearty yet light meal, and fresh asparagus and tomatoes are a surefire addition. read more

If you love pasta in a creamy sauce, you must try this thick, velvety sauce with aromatic portobello mushrooms, thyme, and a hint of Marsala. It pairs perfectly with whole-wheat pasta, and for an extra flavor, read more

Ragù, a dish made in northern Italy, is renowned for its heartiness and is made primarily with meat and a small amount of tomatoes. This recipe follows the Italian tradition, using beef and pork for balance, as well as tomato powder. read more

How do you improve the already delicious linguine with clams? Add pork! More specifically, pancetta, an Italian variety of bacon. Pancetta adds another layer of flavor and aroma to this delicious dish, taking it to the next level. read more

To give this pasta a more complex and deep flavor, use several types of mushrooms, such as button mushrooms, oyster mushrooms, or shiitake mushrooms. They perfectly complement the natural Italian sausage in a light creamy sauce with the addition of dry - read more

This pasta recipe is made from pantry staples—dinner has never been easier! Just keep some tomato powder on hand. With this seasoning, you can make pasta in tomato sauce without tomatoes. Add a few dried Italian herbs and plenty of... read more

Shrimp scampi is loved for its simplicity and elegant appearance, for the fact that it cooks in less than half an hour, and for its incredible sauce of butter, dry white wine, and garlic. This recipe doesn't take much time and is always... read more

What could be easier than cooking pasta in sauce in one pot?! No need to wait for the water to boil: all the ingredients are combined in one pot, and as the pasta cooks, the sauce thickens and perfectly coats - read more

This frittata recipe is the answer to the question: "What to do with leftover pasta?" Make a simple, filling dish that won't take long, and will give yesterday's pasta a whole new flavor. Long pasta, such as read more

Surprise your guests with this restaurant-quality dish, so sophisticated yet incredibly easy to prepare. Place a pan with a baked wheel of brie, inside which the melting cheese is mixed with basil and sun-dried tomatoes. Then, add the cheese to the cheese... read more

The aromatic, vegetable-rich sauce is the star of this dish, which is easy to take to work in a container. The recipe calls for mixing the sauce with cooked noodles, but it's also great with fish or even as a dip for fried chicken. read more

• Stew
• Noodles in butter with lemon and parsley

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers in the slow cooker for several hours. You can add the meat, mushrooms, and large... read more

According to an old tradition, Italian families living in the United States celebrate the "Feast of the Seven Fishes" on Christmas Eve. All the relatives gather around a large table, eat seafood, and drink wine while waiting for Santa. This seven fish pasta is served at such celebrations. read more

Romesco is a Spanish sauce made with breadcrumbs (as a thickener), roasted bell peppers, and almonds. This recipe uses the main ingredients in a pesto-style sauté, resulting in a romesco sauce that's moderately tart and... read more

These Thai noodles are made with leftovers from a holiday turkey. Shred the meat with two forks into small pieces and toss in homemade pad thai sauce. Once the noodles (linguine pasta) are cooked, the fun part begins – the stir-fry. If you don't have a wok, read more

Nothing beats the flavor of fresh clam sauce, but if you only have pantry staples, you can make an equally delicious pasta. This recipe uses mostly pantry ingredients, with the exception of fresh clams. read more

Linguine pasta is served in a light dry white wine sauce with clams. It's delicious, just like in the best Italian restaurant, yet surprisingly simple to prepare with minimal ingredients. Besides the pasta, white wine, and fresh... read more

This ingredient-rich pasta casserole takes its name from the Italian opera singer Luisa Tetrazzini. Despite its many ingredients, casserole is simple to prepare, requiring only a few steps: first, the chicken is fried, then... read more

• Noodles
• Peanut dressing
• Salad

Make delicious, juicy Asian-inspired noodles. Cooked linguine pasta (spaghetti can be substituted) is mixed with finely shredded fresh cabbage, cilantro, long, thin strips of bell pepper, and dressed with a peanut butter sauce with - read more

This Italian seafood pasta can be cooked entirely on the grill. First, grill the scallops and shrimp until they're half-cooked, giving them a wonderful campfire flavor. Then, right there on the grill, stuff the pan with... read more

• Meatballs
• Linguine Pasta with Kale Pesto

Lemon zest infuses these Mediterranean-style chicken meatballs with a refreshing citrus flavor that pairs perfectly with the other spices and aromatic herbs: onion, thyme, oregano, paprika, and garlic. The meatballs are grilled on - read more

Italian pasta "Puttanesca" is a delicious combination of macaroni, capers, tomatoes, olives, anchovies, and spices. This recipe is great because it uses mostly pantry staples—canned goods—and instead of traditional anchovies, read more

Cooked linguine pasta is tossed with a dressing of olive oil, colatura di chitara, crushed anchovies, and chili paste. Add grated Parmesan cheese, and the sauce becomes creamier, more viscous, and incredibly delicious. And fresh mint... read more

Make healthy Asian-style vegetable noodles. Unlike most Asian dishes, this recipe doesn't require frying: the vegetables are gently steamed, preserving most of their nutritional value. Boiled whole grains - read more

Pasta Primavera is packed with vegetables. Its name translates from Italian as "spring," and it's bright, juicy, and refreshing, just like spring. Use whole-wheat linguine for a more... read more

Make a luxurious Italian-style dish with chicken parmesan and pasta. Chicken parmesan is chicken breast pieces coated in a crispy crust made from a mixture of breadcrumbs, grated Parmesan, and spices. Bake them in the oven and serve with pasta. read more

This Thai-style paste will captivate everyone with its explosive flavor, featuring notes of coconut, curry, peanuts, lime, and chili. Besides its incredible taste, it's rich in protein and fiber, and super quick and easy to prepare. Boneless, skinless chicken thighs are sliced ​​- read more

Seafood is an excellent ingredient for a quick dinner with an impressive presentation. For example, Italian pasta alle vongole is ready in minutes, and clams in their shells make it a true delicacy. The clams are boiled in white - read more

The highlight of this healthy, fiber-packed dish is the baked turkey meatballs. You can bake them and serve them on their own as an appetizer with a dipping sauce, or toss them with cooked whole-grain pasta (linguine or spaghetti). read more

This dish takes just 20 minutes to prepare—perfect for a quick, tasty dinner after a hard day or a Sunday family lunch. For the sauce, you'll need canned clams in their own juice, along with the juice. read more

This exquisite dish takes less than half an hour to prepare, yet it's delicious and beautiful, just like in a restaurant. Cooked linguine pasta is combined with large cooked shrimp in a quick, creamy, garlicky sauce. read more

Linguine pasta with shrimp and scallops in a light white wine sauce thickened with butter is a great dish for special occasions. You'll be delighted not only by the harmonious combination of flavors—seafood, spicy— read more

This pasta contains all the ingredients of a traditional French stew: tomatoes, eggplant, zucchini, and bell peppers. Before being combined into one dish, all the vegetables are grilled until deliciously golden brown and filled with... read more

Pad Thai noodles can be easily and quickly made at home using Asian ingredients commonly found on European grocery store shelves. The key ingredient in this dish is a special sauce with a rich and complex flavor, including: read more

Shrimp scampi in a delicious butter and white wine sauce with aromatic spices are cooked in a foil packet along with a side of linguine pasta. The pasta is pre-boiled until half-done before cooking. read more

• Stew
• Marinara sauce

In Italian cuisine, ragu is often prepared with pasta. This simple dish with chicken in tomato sauce is easy to make, even for a novice cook. For this ragu, use chicken thighs; they have a richer flavor than breasts. Finely chopped... read more

• Olive oil with lemon
• Paste

Italian linguine pasta is most often prepared with seafood, and it pairs especially well with plump, firm shrimp. Combine the cooked pasta with shrimp sautéed with shallots and garlic, lemon juice and zest, and fresh... read more

Linguine pasta is traditionally served with seafood, and this recipe is no exception. Boil the pasta and toss it in a sauce of fried bacon and onions, tomato puree, and cream, which will soften the tartness of the tomatoes, making it more tender and— read more

This healthy pasta dish, with a delicious flavor and texture thanks to a sweet sauce of sautéed onions, fresh basil, and plenty of tender cauliflower, can be prepared in just 35 minutes. And if you like a little crunch, sauté the onions. read more

• Pasta with seafood
• Spicy tomato sauce
• Chili oil

Fra Diavolo, which translates from Italian as "Brother Devil," is a spicy Italian seafood pasta. It's named after the Italian bandit hero Michele Pezze, nicknamed Fra Diavolo, who dressed in... read more

Kale, also known as curly kale, makes a delicious pesto sauce by adding pine nuts and salty Pecorino Romano cheese. This sauce pairs perfectly with classic Italian pasta, linguine. read more

A foolproof pasta dough recipe using egg yolks for especially silky, velvety noodles. Use this dough by rolling it out or cutting it into all sorts of shapes. This is truly the ultimate pasta dough: silky - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

"Feel free to add other vegetables you have on hand, like spinach or artichokes," says Nancy Fuller. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken kebabs
• Noodles
• Peanut dressing

Detailed recipe with photos.

Spicy Thai beef is quick to prepare and uses leftover ingredients from grocery shopping. Make a delicious, filling dinner with marinated grilled meat, vegetables, and noodles. Ree Drummond suggests creating a daily menu of quick and easy options. read more

• Quick Marinara Sauce

A recipe for meatballs made with ground pork and veal, with an Italian marinara sauce, but prepared American-style—meaning very quickly. Serve the meatballs on slices of bread as sandwiches, with melted cheese, or with pasta as... read more

For this simple dish, Melissa De Arabian tosses pasta with quick-cooked shrimp, refreshing lemon juice, and parsley. read more

Boasting a rich, aromatic palette, the vibrant garlic-lemon sauce incorporates spicy and sweet notes of red pepper and shallots, with impressive Tyler Florence shrimp piled high on a bed of noodles. read more

Recipe for linguine pasta with red tomato sauce and clams. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.