Pad Thai Noodles with Turkey

Votes: 4

Time: 15 min.
Complexity: easily
Servings: 4

Pad Thai noodles are quick and easy to make at home using Asian ingredients commonly found on European grocery store shelves. The star of this dish is a special sauce with a bold and complex flavor, made with Sriracha hot sauce, fish sauce, rice vinegar, lime juice, and brown sugar. This blend imbues the dish with a bouquet of sweet, spicy, and tart notes. The sauce is mixed with cooked, sliced turkey and then heated through in a skillet, stirring frequently, with your favorite noodles, eggs, vegetables, spices, and chopped peanuts.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 1/2 cups cooked turkey, diced or torn into pieces (about 250 g)
220 g linguine pasta, broken in half
1/4 cup brown sugar
Juice of 1 lime + wedges for serving
1/4 cup fish sauce
2 tbsp. l. rice vinegar
1 tbsp Sriracha sauce
2 tablespoons of vegetable oil
Half an onion, thinly sliced
3 cloves garlic, crushed
3 large eggs, lightly beaten
1 large carrot, grated
0.5 cup chopped peanuts
0.5 cup chopped fresh cilantro
2 cups bean sprouts
3 green onions, cut into 2cm pieces (about 1/4 cup)

Ingredient Substitution Suggestions

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Recipes with similar ingredients: linguine pasta, turkey, fish sauce, rice vinegar, Sriracha sauce, bean sprouts, Peanut

Cooking the dish according to the recipe:

Prepare the sauce.

Place the brown sugar in a bowl, pour in 1/4 cup boiling water, and stir until completely dissolved. Add the lime juice, fish sauce, rice vinegar, and Sriracha sauce and stir. Add the turkey to the sauce and let it soak up the flavors while you prepare the rest of the dish.
Bring a large saucepan of salted water to a boil. Add the linguine pasta and cook for 1 minute less than the package directions. Drain.

Heat vegetable oil in a wok or large skillet over high heat until almost smoking. Add the onion and cook for 1 minute. Add the garlic and stir, then add the eggs and cook, stirring, for 30 seconds. Add the linguine and turkey (with sauce) and cook, stirring, for a few minutes. Remove from heat and stir in the grated carrots, peanuts, cilantro, bean sprouts, and green onions. Serve the noodles with lime wedges.

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