Waldorf salad with turkey

Votes: 2

Time: 20 min.
Complexity: easily
Servings: 4-6

Nutritional value per serving:

Calories 341, total fat 19 G., saturated fats 3 G., proteins 24 G., carbohydrates 20 G., fiber 4 G., cholesterol 76 mg, sodium 332 mg, sugar 14 G.

Waldorf salad with turkey - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups diced ready-made turkey meat
2 stalks celery, sliced
1/2 cup coarsely chopped celery leaves, plus extra for garnish
1 red sweet apple, cored and diced
1 cup black grapes, seedless (sultanas), halved
1/2 cup pecans, toasted and coarsely chopped
1/2 cup Greek yogurt
2 tablespoons mayonnaise
1 teaspoon of honey
1/4 teaspoon salt
1 celery root, peel, cut into strips
Freshly ground black pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: turkey, celery, apples, grape, nuts, pecans, yogurt, mayonnaise, honey, celery root

Cooking the dish according to the recipe:

In a large bowl, combine the turkey, celery, celery leaves, apple, grapes, and pecans. In a small bowl, combine the yogurt, mayonnaise, honey, and salt. Place the celery root in the small bowl, add 2 tablespoons of the dressing, and toss to combine. Add the remaining dressing to the salad, season with pepper, and toss to combine.
Place the celery root on serving plates, place the salad on top and garnish with celery leaves.

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