Turkey Crostini
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
If you have leftover roast turkey from last night's holiday dinner, you can make sandwiches with them the next day. The celebration continues, so let the sandwiches be delicious! Crostini made with French baguette, turkey, avocado, and bacon bits is a delicious appetizer that everyone will love.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 200 g of baked turkey
- Avocado
- Bacon
We recommend
Cooking the dish according to the recipe:
- Mix 0.5 cup mayonnaise with 3 tablespoons chopped chives, salt and pepper to taste.
- Spread on toast and top with roasted turkey slices, avocado slices, and crumbled bacon. Drizzle with olive oil.
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