Green salad and crostini with cheese butter
Votes: 1
Time: 2 hours 50 minutes
Complexity: easily
Servings: 4-6
Complexity: easily
Servings: 4-6
A quick green salad recipe that, like many Italian appetizers, boasts a stunning and delicious combination of simple ingredients. Combine Bibb lettuce leaves with aromatic mint and basil, add fennel root, and dress with olive oil and lemon juice. Serve with crostini, toasted Italian-style bread spread with a delicious butter and tart Parmesan spread. A magnificent combination of freshness, juiciness, and crunch with a creamy flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Crostini
- Half a baguette, cut into 1cm slices.
- 55 g butter, room temperature
- 1/3 tbsp. grated parmesan
Salad
- 3 tablespoons lemon juice
- 3 tbsp. l. olive oil
- 1 head Bibb lettuce, leaves plucked
- 1 medium fennel root, thinly sliced
- 1/3 cup basil leaves, chopped
- 1/3 cup mint leaves, chopped
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Recipes with similar ingredients: baguette, butter, Parmesan cheese, lemon juice, lettuce, Boston salad, fennel bulb, basil, mint
Cooking the dish according to the recipe:
- Crostini: Position a rack in the lower third of the oven. Preheat the oven to 190°C.
- Arrange the baguette slices in a single layer on a baking sheet. Bake for 10-12 minutes until golden brown. In a small bowl, mix the butter and cheese with a fork until smooth.
- Salad: In a small bowl, combine lemon juice and olive oil. Season with salt and pepper to taste. Place lettuce leaves, fennel, basil, and mint in a salad bowl. Drizzle the dressing over the salad and toss well.
- Innings: Spread toasted baguette slices with cheese butter and serve with salad.
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