Crostini with figs, pumpkin seeds and goat cheese
Complexity: easily
Servings: 10
Try the delicious combination of goat cheese and fig jam on toasted baguette slices, topped with pumpkin seeds. Don't forget to season with salt and pepper for a fuller flavor profile. Serve these crostini at your next house party, and your guests will remember this treat for a long time.
Ingredients:
- 1 baguette
- 300 gr. goat cheese
- 1/4 cup fig jam
- 0.5 cups toasted pumpkin seeds
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Recipe:
Toast 1 sliced baguette in the oven at 350°F (175°C) for 6-8 minutes. Spread 300g (10 oz) of goat cheese on the slices, top with 1/4 cup of fig jam and 1/2 cup of toasted pumpkin seeds. Season with salt and black pepper.
Categories
recipe / Simple and quick recipes / Quick snacks / Festive dishes / Party Dishes / Appetizers / Sandwiches / Vegetable appetizers / Cheese appetizers / / Italian cuisineSimilar recipes
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