Goat cheese log with figs and pumpkin seeds
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 8-10
Complexity: easily
Servings: 8-10
A beautifully presented cheese platter is one of the most popular appetizers at any holiday table. Even if you only have goat cheese on the platter, it can be quickly and beautifully presented and impressively served. Drizzle a whole log of cheese with fig jam, sprinkle with toasted seeds, and surround it with several types of crackers or slices of bread for guests to spread the cheese on. The appetizer looks very stylish, the flavor combination is simply amazing, and it's ready in just 5 minutes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package of 300 g goat cheese
- 1/4 cup fig jam
- 0.5 cups roasted salted pumpkin seeds (peeled)
We recommend
Recipes with similar ingredients: goat cheese, fig jam, pumpkin seed
Cooking the dish according to the recipe:
- Place the cheese log on a board, plate, or platter. Spoon fig jam over the cheese, spreading it gently with the back of the spoon. Sprinkle with pumpkin seeds. Season with salt and pepper to taste.
Author of the recipe - Katie Lee is an American cookbook author, food critic, chef, and writer.
Categories:
Similar recipes
