Five Herbs Salad

Votes: 3

Time: 20 min.
Complexity: easily
Servings: 4

This delicious and juicy vitamin-rich salad consists of five fragrant herbs—parsley, mint, dill, tarragon, and chives—as well as celery shaved into ribbons. It's a veritable explosion of flavors and aromas! It's recommended to tear the greens by hand into large pieces or whole leaves to preserve as many vitamins as possible. The salad is dressed with a honey-infused vinaigrette and topped with roasted pumpkin seeds. It's a perfect complement to grilled meats. Serve immediately.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 stalks of celery
0.5 cup dill
0.5 cup tarragon
1/4 cup chives

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: mint, parsley, dill, tarragon, chives, celery, pumpkin seed, champagne vinegar, honey

Cooking the dish according to the recipe:

In a large bowl, combine 1.5 cups each fresh parsley and mint, add 0.5 cups each finely chopped dill and tarragon, and 1/4 cup finely chopped chives.
In another bowl, use a vegetable peeler to shred 4 celery stalks. Mix together 4 teaspoons champagne vinegar, 1 teaspoon honey, 2 tablespoons olive oil, and a pinch each of salt and black pepper. Add the dressing to the bowl with the celery and herbs and toss to combine.