Asian-style steak with fries
Votes: 2
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 534, total fat 19 G., saturated fats 4 G., proteins 34 G., carbohydrates 55 G., fiber 5 G., cholesterol 54 mg, sodium 1342 mg, sugar 0 G.
Calories 534, total fat 19 G., saturated fats 4 G., proteins 34 G., carbohydrates 55 G., fiber 5 G., cholesterol 54 mg, sodium 1342 mg, sugar 0 G.
Juicy fried steak with fries is a popular combination that's hard to resist. This recipe offers a twist on the classic, infusing the dish with the flavors and aromas of Asian cuisine. Chinese Five Spice Powder is a perfect complement to this. Add a little to the fries when baking and to the steak sauce, made with ketchup and Sriracha, for a fresh twist. Serve the steak fries with a light cucumber salad dressed with vegetable oil and rice vinegar.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (600 g) of frozen French fries
- 1/4 teaspoon Chinese Five Spice Powder
- 3/4 cup ketchup
- 3 tablespoons pickled cucumber relish
- 2 tablespoons Sriracha sauce (Asian chili sauce)
- 600 gr. flank steak
- 1 tbsp vegetable oil + extra for greasing
- 1 cucumber, peeled and cut into 2 cm pieces.
- 1 tbsp. l. rice vinegar
- 3 green onions, thinly sliced
We recommend
Recipes with similar ingredients: beef, French fries, five spice seasoning, rice vinegar, Sriracha sauce, cucumbers, ketchup
Cooking the dish according to the recipe:
- Toss fries on a baking sheet with 1/8 teaspoon five-spice seasoning and 1/2 teaspoon salt; bake according to package directions.
- Meanwhile, heat a grill pan over high heat. Combine the ketchup, relish, Sriracha sauce, and the remaining 1/8 teaspoon of five-spice seasoning in a bowl; set aside 2 tablespoons of the mixture for brushing the steak.
- Pierce the steak with a fork and season with salt. Brush a grill pan with vegetable oil, then add the steak and cook until grill marks appear, 12-15 minutes, turning occasionally and brushing with sauce.
- Transfer the steak to a cutting board, let it rest for 10 minutes, then slice thinly across the grain.
- Combine the cucumbers in a bowl with vegetable oil and vinegar, season with salt and pepper to taste. Toss the fries with the green onions and season with salt to taste.
- Serve with steak and spicy ketchup.
Categories:
Similar recipes
