Asian-Style Beef Skewers

Votes: 1

Time: 25 min.
Complexity: easily
Quantity: 40 skewers

Appetizers and dishes on skewers always look unique and are a real draw for guests. You don't need a grill or barbecue for these mini skewers. Beef cubes are pan-fried and then skewered with toothpicks. Serve the skewers (or canapés) as an appetizer with an Asian dipping sauce in the center. A great idea for a quick treat when time is short!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Beef

600 g sirloin steak, cut into 1 cm cubes.
2 tbsp. l. olive oil
Fresh coriander leaves, for serving

Hot dipping sauce

1 cup mayonnaise
Zest and juice of 1 lime
1 tbsp. l. rice vinegar
1.5 tsp. sesame oil
1.5 tsp sugar
1 teaspoon red pepper flakes

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, lime juice, rice vinegar, sesame oil, mayonnaise, red pepper flakes, cilantro

Cooking the dish according to the recipe:

Beef:

Heat olive oil in a cast-iron skillet over medium-high heat. Season the beef with 1 teaspoon salt and 1/2 teaspoon black pepper. Cook the beef (in batches if necessary, being careful not to overcrowd the pan) on all sides until medium-rare, 2-3 minutes.
Transfer to paper towels to drain excess oil and set aside to cool.

Meanwhile, prepare the dipping sauce.:

In a bowl, combine mayonnaise, lime zest and juice, vinegar, sesame oil, sugar, red pepper flakes, and some salt and black pepper.
Thread the beef pieces onto toothpicks (2 pieces each). Sprinkle with cilantro and serve with the sauce.

Categories:

recipe / Simple and quick recipes / Quick snacks / Pan / Appetizers / Beer snacks / Snacks with sauces / Meat appetizers / / / Asian cuisine / Ree Drummond

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