Asian Cashews with Bacon and Sesame
Votes: 2

Time: 25 min.
Complexity: easily
Quantity: 600 gr.
Complexity: easily
Quantity: 600 gr.
Nutritional value per serving:
Serving size: 1 of 14 servings
Calories 290, total fat 23 G., saturated fats 5 G., proteins 11 G., carbohydrates 13 G., fiber 2 G., cholesterol 9 mg, sodium 209 mg, sugar 2 G.
Serving size: 1 of 14 servings
Calories 290, total fat 23 G., saturated fats 5 G., proteins 11 G., carbohydrates 13 G., fiber 2 G., cholesterol 9 mg, sodium 209 mg, sugar 2 G.
Cashews are roasted in a soy-ginger glaze with sesame seeds, then mixed with crispy fried bacon bits. This Asian-inspired snack is perfect with beer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Asian Spice Mix with Sesame
- 2 tablespoons white sesame seeds
- 1 tbsp dark sesame oil
- 2 teaspoons lightly salted soy sauce
- 1.5 tsp finely grated fresh ginger
- 1 teaspoon Five Spice Seasoning
- 1 teaspoon crushed red pepper flakes
Nuts
- Protein of 1 large egg
- 4 cups unsalted raw cashews
- 1 cup chopped fried bacon
- Vegetable oil to grease the baking sheet
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Recipes with similar ingredients: cashew nuts, red pepper flakes, five spice seasoning, sesame oil, bacon
Cooking the dish according to the recipe:
- Combine sesame seeds, sesame oil, soy sauce, ginger, five-spice powder, red pepper flakes, and 1 1/2 teaspoons salt in a small bowl and set aside.
- Preheat oven to 175°C. Lightly grease a rimmed baking sheet with vegetable oil.
- Place the egg white in a large bowl and whisk until foamy. Add the cashews and stir to coat. Add the spice mixture and stir again.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15-20 minutes. Let cool on the baking sheet, then stir in the bacon and transfer to a large bowl.
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