Caramelized cashews


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How to Make Caramelized Cashews
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Time:
Complexity: easily
Quantity: 3.5 tbsp.

A delicious and healthy cashew snack that requires minimal effort, 15 minutes to prepare, and only 3 ingredients. The combination of gooey caramel and crunchy salted nuts creates a harmonious and balanced flavor.




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Recipe:


Cook 1.5 cups (1/2 cup) of sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber, about 10 minutes. Remove from heat and stir in 2 tablespoons (30 g) of butter and 3 cups of salted cashews. Pour onto a greased baking sheet and divide into small kozinaki using two forks. Let stand until firm.




Recipes with similar ingredients: cashews, sugar, butter




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