Curry-flavored cashews
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 296, total fat 21 G., saturated fats 4 G., proteins 9 G., carbohydrates 21 G., fiber 2 G., cholesterol 0 mg, sodium 15 mg, sugar 9 G.
Calories 296, total fat 21 G., saturated fats 4 G., proteins 9 G., carbohydrates 21 G., fiber 2 G., cholesterol 0 mg, sodium 15 mg, sugar 9 G.
Bake cashews with curry and enjoy a delicious snack with sweet, salty, and spicy notes. The egg whites help coat the nuts with the spices. Remove the cashews from the oven when they're still slightly moist; they'll crisp up as they cool. A great beer snack, a midday snack, or a salad topper.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Protein of 1 large egg
- 1 tbsp. l. Madras curry
- 3 tablespoons of sugar
- 2 cups salted cashews
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Cooking the dish according to the recipe:
- Preheat oven to 120°C. Lightly grease a rimmed baking sheet with butter.
- In a medium bowl, whisk the egg whites with the curry powder and sugar until fully combined and lightly foamy. Add the cashews and stir to coat evenly.
- Place on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. The nuts will be fragrant and slightly darkened, but still slightly moist. As they cool, they will become crispy. Let cool completely on the baking sheet. The nuts can be stored in an airtight container for up to 5 days.
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