Cashews

For this recipe, the cauliflower head is cut into quarters rather than the usual florets. Firstly, this makes the vegetarian dish look more impressive when served. Secondly, larger pieces are better suited for slow cooking: they don't... read more

"I think the ultimate comfort food is candy," says Ina Garten, "any candy, from a store-bought Snickers bar to handmade chocolate truffles. Besides satisfying our sweet tooth, candy... read more

Indian-style wraps are a great snack idea when you're craving something a little more exotic, as they offer a wonderful combination of spicy and sweet flavors. The filling is made with baked chicken breast. Shred it and... read more

Be careful! This brittle is so addictive you won't be able to stop. The mix of different nuts adds tons of flavor. Ina Garten used pecans, walnuts, cashews, and almonds for her recipe. The nuts are toasted in the oven and simply poured with homemade... read more

This dish is infused with the aromas of Indian spices combined with fragrant cilantro. Its superb flavor comes from a special sauce made from fresh cilantro and hot serrano peppers, which is blended in seconds and then tossed with the chicken thighs. read more

• Dip sauce
• Homemade potato chips

Beetroot and cashew dip is a delicious and healthy appetizer that can be served to guests with potato chips or fresh vegetable slices for dipping. Blend the dip in a blender until smooth and creamy, then serve with crumbled... read more

Fruit, herbs, nuts, cheese, and vinaigrette—a winning combination for a delicious, elegant salo. Sweet, juicy pears are perfectly complemented by tart pieces of blue cheese. You can use any nuts you like, such as walnuts or pecans. read more

• Nuts
• Spice mix

This crunchy mixture consists of four types of nuts: walnuts, hazelnuts, cashews, and pistachios. They are coated in a sugar crust flavored with cinnamon and ginger, with added cardamom and allspice. To ensure the spice mixture adheres well to the nuts, read more

A festive take on the American coleslaw. It includes shredded red cabbage, grated rutabaga, carrots, and green onions. All vegetables are used fresh. Top it off with cashews and dried cranberries, and... read more

This simple toffee is made in the microwave using white chocolate chips, butter, condensed milk, and a pinch of salt. Once the mixture is smooth, stir in finely chopped nuts and dried fruit. Green pistachios, - read more

A delicious and healthy Asian-inspired dish that's perfect even for those on a diet. It's packed with protein and plenty of healthy fiber, and it looks simply luxurious. Shrimp are pan-fried and tossed with mango chutney, which... read more

Make a delicious Asian-inspired broccoli appetizer, livening up the flavor of this healthy cabbage with garlic, ginger, and oyster sauce. This recipe utilizes both the florets and the juicy stems, which many people unjustly discard. In vain, - read more

• Nuts
• BBQ Seasoning

These spicy, barbecue-flavored nuts are perfect for a light snack, a beer accompaniment, or in salads. For baking, use equal parts almonds and cashews. Coat them with an egg white mixture. read more

The more different nuts you use in the mixture for this toffee, the more interesting its texture and flavor will be. Also, make sure you use salted nuts—this will add complexity to the sweet flavor. First, caramelize the sugar, not... read more

These low-carb cucumber, carrot, and cabbage noodles require no cooking and will delight you with their juiciness and exotic flavor, which they acquire thanks to a dressing made from curry paste, almond butter, coconut milk, and lime juice. To make them look beautiful - read more

• Parfait
• Fig compote
• Fruit and nut mix

A light and delicious parfait made with Greek yogurt. It's a healthier alternative to traditional whipped cream parfaits. Prepare the fig compote and fruit and nut mixture ahead of time, then layer them together with... read more

The popular American breakfast, granola, has long been gaining popularity outside the US. This is not surprising, as granola is much tastier than muesli and porridge, while its nutritional value is almost equally high. Make this delicious, crumbly and... read more

• No-cook oatmeal
• Chocolate and cherry
• Peanut butter and jam
• Tropical fruits and coconut

To make oatmeal, soak the oats overnight. The next morning, you'll have the best breakfast ever—delicious, nutritious, healthy, and pudding-like. Overnight oats have been gaining popularity lately. read more

A delicious and healthy cashew snack that requires minimal effort, 15 minutes to prepare, and only 3 ingredients. The combination of gooey caramel and crunchy salted nuts creates a harmonious and balanced flavor. read more

• Truffles
• Cashew cream

These vegan and gluten-free chocolate truffles will appeal to those who follow a healthy diet or even a strict vegetarian diet. The delicate cashew cream combined with chocolate is the highlight of this healthy dessert. The treat is complemented by read more

• Cashew sauce
• Cashew butter

Detailed recipe with photos.

Detailed recipe with photos.

Rice soup with tomato sauté. - read more

Wheat and rice were stewed in coconut milk with curry seasoning. read more

• Chicken in marinade:
• Pizza:
• To serve:

A detailed recipe for this Thai dish with photos. read more

A recipe for pineapple wraps wrapped in fresh lettuce leaves. And a Thai hot sauce for spreading the filling. Sambal is a spicy Indonesian chili pepper condiment. This sauce comes in many varieties, but the slightly spicy Sambal Olek read more

Detailed recipe with photos.

• Chicken Curry:
• Onion pancakes:

Detailed recipe with photos.

• Masala paste:
• For sprinkling:

The recipe for biryani, a rice and meat casserole, was brought to India from Central Asia by the Mongols, who ruled India from the 16th to the 18th centuries. To this day, it is considered one of the most exquisite dishes and is especially popular in Northern India. This - read more

Detailed recipe with photos.

• Ghee:

This payasam pudding uses small noodles fried in ghee. Indian vermicelli is thinner than ours, so use angel hair pasta. This dessert only gets better with time, so make it... read more

Detailed recipe with photos.

“There are a lot of distinct flavors in this recipe, but they all work together harmoniously: there’s a sweet, salty, and spicy note,” says Aina. read more

Detailed recipe with photos.