Nuts with cinnamon and ginger

Votes: 1

Time: 30 min.
Complexity: easily
Quantity: 4 tbsp.

This crunchy mix consists of four types of nuts: walnuts, hazelnuts, cashews, and pistachios. They're coated in a sugary crust flavored with cinnamon and ginger, along with cardamom and allspice. To ensure the spice mixture adheres well to the nuts, mix everything with a beaten egg white and bake in the oven. The nuts turn out deliciously spicy and crunchy. A great treat for house parties.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Nuts

1 cup walnuts
1 tbsp. blanched hazelnuts
1 cup unsalted roasted cashews
1 cup unsalted roasted pistachios

Spice mix

0.5 cups of sugar
1.5 tsp ground cinnamon
1 teaspoon ground cardamom
1 teaspoon coarse salt
0.5 tsp ground allspice
0.5 tsp ground ginger

Ingredient Substitution Suggestions

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Recipes with similar ingredients: walnuts, hazelnuts, cashews, pistachios, sugar, cinnamon, cardamom, allspice, ground ginger

Cooking the dish according to the recipe:

Preheat oven to 160°C. Spray a baking sheet with cooking spray.
Beat 1 egg white in a large bowl until foamy. Add the nuts and toss to coat evenly. Add the spice mixture and toss to coat. Spread the nuts in a single layer on the prepared baking sheet. Bake, stirring occasionally, until toasted and dry, about 25 minutes.