Grapefruitade with cinnamon
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Grapefruitade with cinnamon - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
For the cinnamon syrup:
- 1 cup of sugar
- 1 cup of water
- 4 tubes cinnamon
For the drink:
- 2 cups freshly squeezed grapefruit juice
- 2 tbsp of water
- Fresh raspberries
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Recipes with similar ingredients: cinnamon, grapefruit juice, raspberry
Cooking the dish according to the recipe:
- Pour 1 cup of water into a saucepan, add sugar and cinnamon sticks. Place the saucepan on the stove and heat, stirring, until the sugar dissolves. Cool the syrup and pour into an ice-filled pitcher.
- Add grapefruit juice, cold water and some raspberries to a pitcher and stir.
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