Stone Fruit Salsa and Cinnamon Chips
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 257, total fat 9 G., saturated fats 4 G., proteins 4 G., carbohydrates 44 G., fiber 3 G., cholesterol 15 mg, sodium 294 mg, sugar 12 G.
Calories 257, total fat 9 G., saturated fats 4 G., proteins 4 G., carbohydrates 44 G., fiber 3 G., cholesterol 15 mg, sodium 294 mg, sugar 12 G.
Top a crunchy chip with a juicy fruit salsa for a true summer delight—the perfect sweet snack for fruit season. This recipe uses only stone fruits, but you can add other fruits to the salsa as well. Try strawberries, nectarines, and mangoes—there's plenty of room for experimentation!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Salsa
- 6 cups finely chopped stone fruit (e.g. apricots, cherries, peaches, plums)
- 2 tablespoons of honey
- 1 tbsp chopped fresh basil
- 1 tbsp lemon juice
- 1 teaspoon ground cinnamon
- A pinch of coarse salt
Cinnamon chips
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 6 wheat tortillas, 20 cm in diameter.
- 55 g unsalted butter, melted
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Recipes with similar ingredients: tortilla chips, cinnamon, nectarines, mango, lemon juice, honey, basil
Cooking the dish according to the recipe:
- Salsa:
In a large bowl, combine the stone fruits, honey, basil, lemon juice, cinnamon, and salt. Stir to coat evenly. Taste and add more salt if needed. Refrigerate until ready to serve. - Preheat oven to 175°C.
- Chips:
In a small bowl, combine sugar and cinnamon. Brush both sides of the wheat tortillas with melted butter. Sprinkle both sides with the cinnamon sugar. Cut each tortilla into 8 triangles. Place on a baking sheet and bake until crisp, about 20 minutes, turning halfway through. Serve with fruit salsa.
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