Time: 15 min.
Complexity: easily
Servings: 6

Transform this popular Mexican appetizer into a delicious dessert for a crowd and serve it at your next party alongside classic nachos. Tortilla chips sprinkled with cinnamon are drizzled with melted cookie spread (or caramel sauce) and garnished with sliced ​​fresh strawberries, whose fruity flavor will lighten and refresh the rich nachos.

Ingredients:

• 220 g unsalted tortilla chips
• 1/4 cup firmly packed brown sugar
• 2 tsp ground cinnamon
• 1/4 cup cookie paste (can be substituted with dulce de leche or caramel sauce)
• 2 cups strawberries, thinly sliced

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

strawberry, tortilla chips, cinnamon

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Preparation:

Step 1
• In a large microwave-safe bowl, microwave the chips for 1 minute on high power. Combine the brown sugar and cinnamon in a small bowl. Sprinkle the hot chips with the cinnamon sugar and toss to coat. Transfer the chips to a flat serving plate or baking sheet.
Step 2
• In a microwave-safe bowl, heat the cookie paste until slightly runny, 1–2 minutes. Pour the paste over the tortilla chips, then top with sliced ​​strawberries.

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