Canned Ham Dip with Taro Chips

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 688, total fat 39 G., saturated fats 11 G., proteins 12 G., carbohydrates 75 G., fiber 7 G., cholesterol 55 mg, sodium 934 mg, sugar 16 G.

An unsightly canned pork butt can be turned into a wonderful appetizer—a light, creamy, and meaty dip—and served as a pâté with taro chips for scooping. In this case, pork can be healthy, and pork is also part of the Mediterranean diet. The dip is prepared in minutes in a blender, and for a more impressive appetizer, top the chips with watermelon slices sprinkled with lime zest.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

325g canned ham, cut into 1cm cubes.
65 g of cream cheese
50 g mayonnaise
4 green onions, finely chopped
Half a seedless watermelon, cut into triangular wedges
Zest and juice of 1 lime
500 gr. taro chips

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ham, mayonnaise, cream cheese, green onions

Cooking the dish according to the recipe:

Place the ham in a food processor with the cream cheese, mayonnaise, 50 ml of water, and salt to taste and blend. Add the green onions, reserving 2 tablespoons for serving.
Place the dip in a serving bowl and sprinkle with the remaining green onions. Sprinkle the watermelon with lime zest, drizzle with lime juice, and arrange on a serving platter along with crispy taro chips. Serve.

Categories:

recipe / Food processor / Summer dishes / Calorie content of prepared meals / Appetizers / Snacks with sauces / Meat appetizers / Sauces / Dips / Food Network - recipes