Hawaiian national dish "Poi"
Kitchen:Hawaiian,
Time: 45 min. Complexity: easily
Servings: 2
Hawaiian national dish "Poi" - a detailed recipe.
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Recipe:
Place a steamer in a saucepan and boil 1 taro corm until soft. Transfer to a large wooden bowl and add water. Mash the corm with a pestle and season with salt to taste. Serve immediately.
Categories
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