A dish of baked root vegetables
Votes: 4
Time: 1 hour 15 minutes
Complexity: easily
Servings: 10 - 12
Complexity: easily
Servings: 10 - 12
Baked root vegetable dish - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1-2 kohlrabi, peeled and cut into thick wedges
- 6-8 well-washed and cut in half lengthwise elongated potato tubers
- 8-12 thin peeled carrots
- 8-12 peeled young turnips
- 1-2 parsnips, peeled and sliced diagonally into 2.5cm thick slices
- 1-2 large beets, peeled and cut into thick slices
- 1 celery root, peeled and cut in half lengthwise, and the halves crosswise into 2.5 cm thick slices
- 1-2 medium onions, peeled, halved and then quartered
- 1 whole head of garlic, unpeeled and divided into cloves
- 2-3 sprigs of fresh rosemary, sage or thyme
- Salt and ground black pepper
- Olive oil
We recommend
Recipes with similar ingredients: kohlrabi cabbage, carrot, turnip, potato, parsnip root, beet, celery root, onions, garlic, sage, thyme, rosemary
Cooking the dish according to the recipe:
- Preheat oven to 205°C.
Place all the vegetables and herb sprigs in a large baking dish. Season with salt and pepper, drizzle generously with olive oil, and toss with your hands to coat evenly.
Place the pan in the preheated oven and cook, stirring occasionally, until the vegetables are tender and golden brown, about 45 minutes. Serve in the pan or transfer to a serving dish as a side dish with your baked main course.
Author of the recipe - Wolfgang Puck is a professional chef and food writer.
Categories:
Similar recipes
