Boiled beets with sour cream and chives


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How to cook - Boiled beets with sour cream and chives
Photo of the dish: Antonis Achilleos

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Time: 40 min.
Complexity: easily
Servings: 4


Boiled beets with sour cream and chives - a detailed recipe.




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Recipe:


Boil 6 to 8 beets in salted water until tender, about 35 minutes. Drain and cool slightly, then peel. Cut into quarters and toss with 2 tablespoons olive oil, salt, and pepper. Serve with yogurt mixed with chopped chives and salt.

Recipe boiled beets.




Recipes with similar ingredients: beet, chives, yogurt




Categories:
recipe / Main courses / Vegetables and mushrooms / Food Network - recipes



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