Creamy Horseradish and Chive Sauce
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 50, total fat 5 G., saturated fats 3 G., proteins 1 G., carbohydrates 2 G., fiber 0 G., cholesterol 12 mg, sodium 81 mg, sugar 1 G.
Calories 50, total fat 5 G., saturated fats 3 G., proteins 1 G., carbohydrates 2 G., fiber 0 G., cholesterol 12 mg, sodium 81 mg, sugar 1 G.
The combination of sour cream and green onions is very popular and works well with a variety of appetizers. Make a simple homemade sour cream sauce with chives, and add horseradish for a piquant touch. Serve with chips, crackers, or raw vegetables for dipping and enjoying.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bunch chives, coarsely chopped (about 3/4 cup)
- 1 cup sour cream
- 1/3 cup prepared horseradish, drain the liquid
We recommend
Recipes with similar ingredients: sour cream, chives, creamy horseradish
Cooking the dish according to the recipe:
- Bring a small saucepan of salted water to a boil. Add the chives and cook until soft and bright green, about 3 minutes. Drain and rinse the chives under cold water to cool completely. Gently squeeze out all the water.
- Place chives, sour cream, horseradish, 1 1/4 teaspoons salt and 1/4 teaspoon black pepper in a blender and blend until smooth.
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