Horseradish butter
Votes: 2
Time: --
Complexity: easily
Complexity: easily
Horseradish butter - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 120 g butter, room temperature
- 1/3 cup chopped chives or green onions
- 3 tablespoons of horseradish
- 1 teaspoon of salt
- 1/2 tsp lemon zest
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Recipes with similar ingredients: chives, green onions, horseradish, lemon zest
Cooking the dish according to the recipe:
- Combine the butter, onion, horseradish, salt, and lemon zest in a food processor. Transfer the mixture to a plastic bag or wrap in parchment paper. Place the butter in the freezer and chill until firm. Slice the butter and serve with the roasted meat.
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