Roast beef sandwich with deep-fried onions and creamy horseradish sauce

Votes: 1

How to Make - Roast Beef Sandwich with Deep-Fried Onions and Horseradish Cream Sauce

Time: 45 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 2221, total fat 168 G., saturated fats 29 G., proteins 73 G., carbohydrates 111 G., fiber 7 G., cholesterol 220 mg, sodium 1773 mg, sugar 19 G.

Juicy medium-rare roast beef with a pink center, crispy fried onions, and a tangy, creamy horseradish sauce complement each other harmoniously in this hearty sandwich with contrasting textures. Add as much onion as you can fit, and don't be afraid to overdo it! It'll only get better.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Creamy Horseradish Sauce

0.5 cup mayonnaise
0.5 cup sour cream
1/4 cup horseradish
2 teaspoons of honey
2 teaspoons Dijon mustard

Crispy onions

2 cups of sour milk or kefir
2 onions, thinly sliced lengthwise
Vegetable oil for frying
2 cups of flour
2 tsp cayenne pepper
2 tsp paprika

Sandwiches

8 fresh onion buns, halved, brushed with butter and toasted until golden brown
4 thick slices sharp cheddar
900 g high-quality roast beef, medium rare, thinly sliced

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, onions, cheddar cheese, sour cream, mayonnaise, creamy horseradish, Dijon mustard, honey, ground cayenne pepper, paprika

Cooking the dish according to the recipe:

Horseradish sauce:

In a bowl, combine mayonnaise, sour cream, horseradish, honey, and Dijon mustard. Season with salt and pepper.
In a medium sized cauldron, heat 7 cm of vegetable oil to 175°C. Pour the sour milk over the onions and let them steep for about 30 minutes.

Deep-fried onions:

Mix flour, cayenne pepper, paprika, and a little salt and black pepper. Remove the onions from the sour milk and thoroughly coat them in the flour. Fry in batches until golden, 2-3 minutes. Transfer to paper towels to drain excess oil, and season with salt while the onions are hot.
Sandwiches:

Place a slice of cheddar on toasted onion buns, pile the roast beef on top, add as many crispy onions as will fit in the sandwich, then spread a generous amount of horseradish sauce on the top half of the bun and sandwich.