Baked cheese and roast beef sandwiches

Votes: 1

How to Make - Baked Roast Beef and Cheese Sandwiches

Time: 35 min.
Complexity: easily
Servings: 12

Sandwiches with juicy roast beef, meltingly tangy provolone cheese, pickles, and crispy fried onions are even more delicious after baking in the oven. A topping of poppy seeds, sesame seeds, dried onions, and garlic adds even more flavor.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

165g melted butter + extra for greasing the pan
1 tbsp. poppy seeds
1 tbsp. sesame seeds
3/4 tsp dried garlic
0.5 tbsp. l. dried onions
Coarse salt
1 package of sweet Hawaiian buns
700 g of thin slices of rare roast beef, preferably premium grade, such as Boar's Head
2 cups crispy fried onions, store-bought
450 g thin slices of spicy provolone
1 cup hot pickled cucumber slices

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, provolone cheese, pickled cucumber, dried onions, sesame, poppy

Cooking the dish according to the recipe:

Preheat oven to 175°C. Grease the bottom of a 22x32 cm baking dish. Mix melted butter, poppy seeds, sesame seeds, dried garlic, dried onion, and 1 teaspoon of salt.
Without separating the buns, cut the entire layer in half. Place the bottom half in the prepared baking dish. Top with sliced roast beef, then crispy onions, a layer of provolone, and then a layer of pickles. Top with the bun tops. Mix butter with spices, then generously brush the tops of the buns, completely coating them.