Zucchini and bacon toasts topped with cheese
Votes: 1
Time: 55 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 680, total fat 55 G., saturated fats G., proteins 19 G., carbohydrates 28 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 680, total fat 55 G., saturated fats G., proteins 19 G., carbohydrates 28 G., fiber G., cholesterol mg, sodium mg, sugar G.
Zucchini and bacon toasts baked under cheese - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 slices thin sandwich bread
- 8 slices of bacon
- 2 ripe tomatoes
- 0.75 tbsp. grated cheddar cheese
- 0.75 tbsp. grated mozzarella
- 0.75 cups mayonnaise
- 4 finely chopped green onions
- 0.25 cup chopped parsley
- 0.5 small zucchini, very thinly sliced
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Cooking the dish according to the recipe:
- Preheat the oven to 200°C. Core the tomatoes and slice them thinly. Place them in a colander in the sink and sprinkle with 0.5 teaspoon of salt; let them drain for at least 15 minutes.
- Meanwhile, fry the bacon in a large skillet over medium heat until crisp, about 10 minutes; transfer to a plate lined with paper towels. Drain any remaining fat from the skillet and set aside, reserving 1 tablespoon in the skillet. Toast the bread on one side until golden brown. Place the bread, toasted side down, on a baking sheet.
- Mix the cheese with mayonnaise, onion, and parsley. Spread the bread with the cheese mixture, reserving about a third of a cup. Top with bacon. Shake off excess liquid from the tomatoes and arrange the tomatoes and zucchini on the toast. Top with the remaining cheese mixture and sprinkle with pepper. Bake until golden brown, 15-29 minutes. Serve warm.
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