Zucchini appetizer
Votes: 3
Time: --
Complexity: easily
Complexity: easily
Recipe for making a zucchini appetizer with onions and cheese.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 medium zucchini
- 1 red onion
- 2 cloves of garlic
- 20 grams of ketchup
- 5 grams of mayonnaise
- Dried basil to taste
- 100 grams of cheese
- Lettuce leaves
For the marinade:
- Wine vinegar and your favorite sauce 1:1
- Olive oil
- Paprika
- Ground black pepper
- A clove of garlic
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Recipes with similar ingredients: zucchini, red onion, garlic, ketchup, mayonnaise, basil, cheese, salad, wine vinegar, paprika
Cooking the dish according to the recipe:
- For the marinade: mix wine vinegar and sauce, add a little olive oil, paprika, pepper and a crushed clove of garlic.
- Cut medium-sized zucchini into circles and marinate for half an hour.
- Cut the onion into half rings, crush the garlic, mix mayonnaise and ketchup, add basil.
- Slice the cheese into thin slices, smaller than the zucchini slices. Place the zucchini slices in a baking dish, rub each with crushed garlic and pepper, top with an onion ring and 10 grams of the tomato-mayonnaise mixture, and top with a slice of cheese. Bake in the oven at 210°C (425°F) 20 minutes before serving. Serve on lettuce leaves.
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