Crudite appetizer with butter and olives
Complexity: easily
Appetizer "Krudite" with butter and olives - a detailed recipe.
We recommend
Recipe:
In a small bowl, combine chopped Kalamata olives and 4 ounces (110 g) of softened butter, season with sea salt. Serve as a dipping sauce for sugar snap peas, baby carrots, and halved radishes.
Categories
recipe / Appetizers / Vegetable appetizers / Sauces / Dips / Oil mixtures / Carrot dishes / Carrot appetizers / French cuisineSimilar recipes
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