Raw radish appetizer with butter and salt
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Radishes with butter and coarse sea salt is an unusual combination, considered a traditional spring appetizer in France. Radishes are served with a generous mound of sea salt and buttered baguette slices. A good excuse to head to the vegetable market. All the ingredients should be of the highest quality, the radishes should be juicy and crisp, preferably straight from the garden, and the butter should be soft enough. Then you'll fully enjoy the combination of silky butter, savory radishes, and crunchy coarse salt—a simple yet elegant appetizer that must be tasted to be fully appreciated. It's usually served with white wine.
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The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Radish
- 2 bunches of radishes with tops
- Sea salt
- High-quality salted butter with herbs, see recipe below
- 1 French baguette, sliced diagonally, toasted
Butter with herbs
- 110 gr. unsalted butter, room temperature
- 1.5 tsp chopped green onions
- 1.5 tsp chopped fresh dill
- 1.5 tsp chopped fresh parsley leaves
- 0.5 tsp freshly squeezed lemon juice
- 0.5 tsp coarse salt
- A pinch of freshly ground black pepper
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Cooking the dish according to the recipe:
- Arrange the radishes on a bed of sea salt. Brush the toasted baguette slices with butter and arrange them attractively on a platter. Serve at room temperature.
- Herb butterPlace all ingredients in the bowl of a stand mixer fitted with a paddle attachment and mix on low speed until smooth. Do not beat the butter.
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