Garlic oil
Votes: 5
Time: 5 min.
Garlic oil - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 cloves garlic, peeled
- 1 cup extra virgin olive oil
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Cooking the dish according to the recipe:
- In a small saucepan, bring the garlic and oil to a boil, then reduce the heat to low and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and remove from the stove, but leave the garlic in the pan to continue cooking.
- Remove the garlic cloves from the oil and chop them. Place them in a bowl and pour oil over them.
Categories:
recipe / Sauces / Oil mixtures / Ina Garten
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