Garlic butter
Votes: 2
Time: 5 min.
Garlic butter is an easy-to-make addition that will brighten any dish, whether it's seafood, fish, grilled steak, steamed vegetables, pasta, or just a slice of bread. Soften the butter and mix it with crushed garlic, then refrigerate it. Once the butter has set, cut it into pieces and add it to your dishes, or spread it on slices of bread and toast it in the oven for garlic bread. Use unsalted butter so you can adjust the flavor to your liking.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 165 g unsalted butter, slightly softened
- 4 cloves garlic, coarsely chopped
We recommend
Cooking the dish according to the recipe:
- Blend the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper to taste.
Categories:
recipe / Appetizers / Sandwiches / Sauces / Oil mixtures / / / Bobby Flay
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