Cheese Pizza Flavored Popcorn
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Cheese Pizza Flavored Popcorn - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup sun-dried tomatoes in oil (drain well)
- 2 tbsp. l grated parmesan
- 1/3 cup popcorn kernels
- 4 tbsp (60 g) butter at room temperature
- 1 crushed clove of garlic
- 1 tbsp grape seed oil
- 3/4 tsp dried oregano
- 1/2 tsp coarse salt
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Cooking the dish according to the recipe:
- In a food processor, puree the butter, tomatoes, and garlic until they form a paste. Heat a small skillet over medium heat and add the butter mixture. Heat until the butter is melted and fragrant, about 3 minutes. Keep warm.
Heat a large skillet over high heat. Once hot, add the popcorn kernels and swirl the pan to coat them with oil. Cover the pan with a lid and cook over high heat until the kernels begin to pop. Shake the pan again and reduce the heat to medium-high. Continue cooking until the popping sounds stop, 1-2 minutes.
Transfer the popped corn to a large bowl. While still warm, add the fragrant garlic butter, Parmesan cheese, oregano, and salt. Stir and serve.
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