Buttered popcorn (like at the cinema)
Votes: 4
Time:
Complexity: easily
Complexity: easily
You can make popcorn at home that's just as delicious and crispy as the movie theater. Below is a recipe for a topping you can use to drizzle popped corn or toast the kernels. Movie theaters use butter-flavored vegetable oil to coat popcorn; it has a lower water content than real butter, resulting in crispier popcorn. High-quality ghee has the same effect. Make ghee the simplest way—in the microwave—and use it not only on popcorn but also on any dish, making it even more delicious.
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Recipe:
Melt 220g of butter in a glass bowl in the microwave. Let it sit for a few minutes; the butter will separate into three layers. Skim off the top layer, then slowly pour the clarified butter into a heat-proof container; discard the bottom layer. Use 3 tablespoons of the hot melted butter to make 10 cups of popcorn; store the rest in the refrigerator (it's great for frying).
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