Three-flavor popcorn

Votes: 3

Time: 10 min.
Complexity: easily
Servings: 2-4

Popcorn is a whole grain product that's high in fiber. It's quite healthy in moderation, and for added flavor, try making it with a variety of natural toppings. Below are three delicious popcorn varieties: cheesy with olive oil and Parmesan; spicy-sweet with brown sugar, chili powder, and butter; and "Rocky Road"—sweet chocolate-covered popcorn with marshmallows and salted peanuts. All varieties are perfect for party favors, or they can be packed in a lunchbox for school or work.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cheese popcorn

1 bag (100g) microwave popcorn (no flavors)
1 tbsp extra-virgin olive oil
2 tbsp. l. freshly grated parmesan

Sweet and spicy popcorn

2 tablespoons dark brown sugar
1 tbsp unsalted butter
0.5 tsp chili powder
1 bag (100g) microwave popcorn (no added flavors), ready-to-eat

Popcorn Rocky Road

1 bag (100g) microwave popcorn (no flavors)
1 cup chocolate chips
2 cups mini marshmallows
1 cup salted peanuts, optional

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: popcorn, Parmesan cheese, brown sugar, butter, chili seasoning, chocolate chips (granules), marshmallow, Peanut

Cooking the dish according to the recipe:

Prepare the popcorn according to package directions. While it's hot, carefully open the bag and pour everything into a large bowl. Drizzle the popcorn with oil and toss with your hands to coat completely. Add the cheese and toss again. Season with salt to taste. Let cool. Transfer to an airtight container and place in a lunchbox.
Sweet and Spicy Popcorn:

Add sugar, butter and chili powder Place in a microwave-safe bowl; microwave on 50% power until the butter is melted, about 1 minute. Stir to dissolve the sugar. Pour over freshly popped popcorn and toss to coat evenly. Let cool. Transfer to an airtight container and place in a lunchbox.

Popcorn Rocky Road:

Prepare the popcorn according to package directions. While it's still hot, carefully open the bag and pour everything into a large bowl. Stir in the chocolate chips and marshmallows.
Return the popcorn to the microwave. Microwave on high until the chocolate and marshmallows are melted, about 1 minute. Add the peanuts, if using, and stir with a spoon to coat the popcorn. Cool until the chocolate sets, about 20 minutes. Transfer to an airtight container and place in a lunchbox.

Categories:

recipe / Recipes for children's dishes / Microwave oven / Party Dishes / Desserts / Appetizers / Snacks / Food Network - recipes / American cuisine

Similar recipes