Spiced popcorn with nuts, herbs and dried cranberries
Votes: 1
Time: 20 min.
If you're planning a movie night, there's no better snack than popcorn. Make a special popcorn you won't even find at the movie theater by mixing a variety of goodies in a bowl: popcorn, pecans, dried cranberries, herbs, crispy sage, apple chips, and topping it all with spiced butter. It'll create a truly intriguing blend of flavors, but you can also customize your popcorn with other nuts or dried fruit.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup popcorn
- 6 tablespoons of vegetable oil
- 12 sage leaves
- 4 tbsp (60 g) butter
- 2 tsp seasonings for chicken
- 2 cups coarsely chopped pecans
- 2 cups crushed apple chips
- 1.5 cups dried cranberries
- 1/4 cup finely chopped parsley
- 1 tbsp finely chopped rosemary
- 1 tbsp finely chopped thyme
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Cooking the dish according to the recipe:
- Pour 3 tablespoons of vegetable oil into a large saucepan or cauldron, add a few corn kernels, and heat over medium heat until one pops. Then add the remaining corn, cover tightly, and cook, shaking the pan occasionally, until the popping stops, 3-5 minutes.
- Meanwhile, heat the remaining 3 tablespoons of vegetable oil in a small skillet over medium-high heat. Add half of the sage leaves and cook until crisp, about 3 seconds, then transfer with a slotted spoon to paper towels. Season with salt and cook the remaining sage in the same manner.
- In a small saucepan over medium heat, melt the butter and whisk in the poultry seasoning. In a large bowl, combine the popcorn, pecans, apple chips, dried cranberries, parsley, rosemary, and thyme. Drizzle with the herbed butter, season with salt, and toss to combine. Top with crispy sage.
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