Protein popcorn


Votes: 1

How to Make Protein Popcorn
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Time: 5 min.
Complexity: easily
Quantity: 400 gr.

Popcorn is considered one of the healthiest snacks, and this recipe makes it even more delicious. Add extra-virgin olive oil and nutritional yeast, which impart a subtle cheesy flavor, and enjoy it with both pleasure and health benefits.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


  • 400 g of hot plain popcorn
  • 2 tbsp. l. olive oil
  • 2 tbsp nutritional yeast



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Cooking the dish according to the recipe:


  1. Mix 400g of hot plain popcorn with 2 tbsp of olive oil and 2 tbsp of nutritional yeast.





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