Pizza-flavored hummus
Votes: 4
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Pizza-flavored hummus - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups canned chickpeas (drain and rinse), reserve 1/2 cup brine
- 1/4 tbsp. sesame tahini paste
- 1 tbsp. l. olive oil
- 1/4 cup tomato paste
- 2 tsp dried oregano
- 1 teaspoon dried basil
- 2-3 cloves of garlic
- 1/4 cup fresh lemon juice
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Recipes with similar ingredients: chickpeas, sesame, tomato paste, lemon juice, garlic, oregano, basil
Cooking the dish according to the recipe:
- Heat the olive oil in a small skillet over medium-high heat. Add the tomato paste, oregano, and basil and cook until lightly toasted, about 2 minutes. Transfer the tomato mixture to a food processor.
Add the garlic, chickpeas, chickpea brine, sesame paste, lemon juice, and a teaspoon of salt. Blend until smooth and creamy.
Categories:
recipe / Appetizers / Vegetable appetizers / Sauces / Dips / / Arabic cuisine / Jewish cuisine
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