Hummus with roasted sweet peppers

Votes: 7

Time: 10 min.
Complexity: easily
Servings: 7

Nutritional value per serving:

Calories 471, total fat 18 G., saturated fats 2 G., proteins 21 G., carbohydrates 61 G., fiber 12 G., cholesterol 0 mg, sodium 329 mg, sugar 10 G.

Hummus is the perfect appetizer for house parties and get-togethers. Light and delicious, it's a crowd-pleaser and goes from pantry to table in minutes. This recipe combines the classic hummus of chickpeas and tahini with the sweetness and smoky flavor of roasted bell peppers. Serve with fresh vegetables and chips for dipping.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 cups canned chickpeas, drained
0.5 cup freshly squeezed lemon juice (3 lemons)
0.5 cup tahini
2 tbsp. minced garlic (6 cloves)
1.5 tsp. sriracha sauce
0.5 cups baked sweet pepper
High-quality olive oil
2 tablespoons toasted pine nuts, for serving
Toasted pita triangles and fresh vegetables for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chickpeas, pine nuts, tahini, hummus, pita chips, Sriracha sauce, lemon juice, sweet pepper, garlic

Cooking the dish according to the recipe:

In the bowl of a food processor fitted with a steel blade, combine the chickpeas, lemon juice, tahini, garlic, Sriracha sauce, roasted peppers, 4 teaspoons salt, and 2 teaspoons black pepper. Process until the mixture is flaky and chunky. Taste and transfer to a serving bowl.
Drizzle with olive oil, sprinkle with toasted pine nuts and serve chilled or at room temperature with pita chips and vegetables.

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