Time: 1 hour.

Roasted Garlic Aioli Sauce - A Detailed Recipe.

Ingredients:

• 2 - 3 whole heads of garlic
• Extra virgin olive oil
• Coarse salt and ground black pepper
• 1 tbsp. mayonnaise
• 1/3 cup fresh lemon juice
• 2 tbsp. l. grated parmesan
• 1/2 tbsp mustard
• 1/8 tsp cayenne pepper
• A little Worcestershire sauce
• Chopped fresh parsley, for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

aioli sauce, garlic, Parmesan cheese, Worcestershire sauce, ground cayenne pepper, mustard, lemon juice, mayonnaise, parsley

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Preparation:

Step 1
• Preheat oven to 220°C.
  
  Take whole heads of garlic and cut off the tops to make it easier to squeeze the cloves out of the skin. Place the heads on a large piece of aluminum foil and lightly drizzle with olive oil and sprinkle with salt and pepper.
  
  Roll the foil into a sealable bag and bake in the oven for 35-45 minutes. Remove from the oven and let cool. Squeeze the cloves out of the skins (you'll need 1/3 cup of garlic puree).
Step 2
• In a food processor, puree the roasted garlic, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper, Worcestershire sauce, and a pinch of salt and pepper. Chill the aioli to allow the flavors to meld. Garnish with parsley.
  Exit: 1 tbsp.

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